My Annabell Langbein
Free Range Cook book came today! It is
absolutely wonderful!
Not only are the recipes fresh, exciting and delicious, but the beautiful photography
makes each dish, each meal, look like
an inviting, sensual delight. The menus
from her cooking series are there so
you can plan an entire meal from appetizer to dessert.
Interspersed throughout is Ms. Langbein’s commentary, showing her
devotion to wholesome, fresh food, simple living, and her appreciation of and for the
people who produce that food and the beautiful New Zealand landscape that surrounds her.
I can’t wait to try
some of the recipes. And I have decided
that we MUST grow squash in our garden this year, or at least zucchini, just so
we can try her chevre-stuffed zucchini flowers. Watch out, evil squash vine
borers- we will fight once more
If your local public
television channel carries the show,
you might want to check it out. It’s
shown in my area on APTV Create, but
the schedule seems to vary quite
a bit and I’ve missed a few shows. You can check for your area on her website which has a link to the US stations that carry her show.
The cookbooks are
available from Amazon; This is the one I
have: The Free Range Cook: Simple Pleasures.
No comments:
Post a Comment