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Showing posts with label shiitake mushrooms. Show all posts
Showing posts with label shiitake mushrooms. Show all posts

Thursday, April 06, 2017

Hail? No. To Chemo We Go

I am happy to report that we made it to my chemo treatment without running into any of the really nasty weather. It began thundering and lightning here in the wee hours of the morning followed by  a lot of rain, but thankfully, no hail, and  the rain actually slacked off a little as we drove to the  clinic. Other  places around us weren't so lucky. There was  quite a bit of hail damage, and some trees were blown down in the surrounding areas. Of course, Agatha and Victoria,  having the good sense to come in from the rain, wouldn't venture out into it either before we left.  I finally lifted Agatha  and put her out, but she refused to move  out from the eave of the house. We had visions of  coming home to a stinky mess, but  there was actually little evidence of accidents.

 We left a little early because of the weather and took the back route in case there was any construction or flooding going on  along our usual route. I signed in at the clinic ten minutes early and was called back to the lab almost immediately for my blood tests and vitals. My blood pressure was  a little high, but that's not unusual. My white blood cell count was a little better than it has been and I haven't needed any of the Neupogen shots this go round, maybe because of the shiitake mushrooms I ate Tuesday night. Some research studies have shown that  shiitake mushrooms do boost immunity and I would love to  have  more of those lovely white cells  coursing in my veins so I could  get out  and be around people more often without risking catching something.  I should keep shiitakes on my grocery list. Oh- and I've gained another pound- I now weight a whopping 93 pounds! Maybe it's actually muscle from the gardening I've been doing, and the yoga. I'd much rather think of it as muscle than flab, and I've read that even elderly people can actually  build muscle mass with the proper nutrition and exercise program.

From the lab I was sent over to the infusion room, which had fewer patients  than  normal, probably because of the weather. I took my usual seat near the restroom  and by 9:30 AM was hooked up to the bags hanging from my pole. I always make sure that I have a book or video ready on my Kindle Fire, but so far I've been unable to read or watch anything. I keep dozing off once they hook me up to the diphenhydramine and  don't get really active again until the last bag (the Camptosar/irinotecan), is hooked up a few hours later  when I'm  up and dragging my pole to the restroom every ten minutes it seems, to unload the fluids that have been pumped into me. I will say that   my speech wasn't quite as slurred  yesterday as it usually is.  I keep meaning to ask what the cause is, but I suspect it's a combination of  side-effects from the drugs and the  dry mouth resulting from the atropine injection.

I was finally unhooked around 1:45 PM and we headed home, with the sun brightly shining. I was glad to have my sunglasses with me, especially since it was so  dark and grey  when we left home that I questioned whether I would need them at all.

Once home, Mr G  scrambled an egg for me and brought me a cup of coffee. I went to sleep and slept almost all afternoon and into the evening, waking up to eat some chicken soup and toast. And then I went to bed for the night :-) Today I'm up  but not about much and am having the  red face, hot   steroid flush side effect. Actually the red face is an improvement over   yesterday's color, which was its usual post treatment zombie gray pallor. The wind  was blowing early this morning.  It was whistling around the corners of the house and sounded like a nor'easter. As I gazed out the front door this morning, I saw that the rain yesterday had washed  everything clean, revealing the  myriad shades of green on the  trees as they are donning their spring finery and swaying not so gently in the  wind.



Saturday, August 22, 2015

To Market, To Market



We went to  market this morning but didn't buy a fat pig- didn't even see one, but we did see a lot of  lovely fresh veggies, fruit, eggs, herbs, breads, jams, jellies, pickles and preserves.  And dogs-  there were quite a few families who   had brought their  dogs to the market.  Small dogs, medium size dogs,  and one enormous dog that was about the size of a  small pony. The dogs were all well behaved, although it was  obvious that several of them would  rather have been off sniffing the other dogs rather than being led around on a leash.

Since I've been on chemo and trying to stay away from crowds because of my  now compromised immune system,  I have really missed our Saturday morning trips to  buy fresh veggies, eggs, herbs, etc. at Pepper Place Market in Birmingham. Once upon a time, when I was making and selling soap we had a booth there, and while I don't miss  getting up   in the wee hours of every Saturday morning to drive to  the market before dawn, set up, then stand out in the heat of summer or the chilly mornings of early spring and fall, or the rains, I do miss  the people and the atmosphere.

We decided if we could get there early, maybe  we could avoid the crowds.  There  were certainly more people who got there early than I had anticipated, but  it wasn't so crowded  that we were rubbing elbows with people, so it worked out pretty well.  We    enjoyed   wandering, visiting with some of the folks we knew from our market days,  and picking out some lovely fresh veggies.   Here are some of the sights from this morning's market.  Click on the pics to enlarge them.


The first booth we visited was  the Red Rubin Nursery booth   for some  herbs.  Bryan was in the booth next to us when we sold  soap at the market and I still  like to get  my herb plants from him. Today we bought some Italian parsley and  two pots of basil. Next we just wandered the market, enjoying  all the wonderful colors of the  fruits and veggies, stopping   to  touch smell, and buy  some, too.

There were purple pole beans and fuzzy peaches.

There was red and green okra in one booth and colorful grasses and flowers in another.

There were muscadines and scuppernongs, tomatoes, more peaches,  some pears and   green pole beans


There were  farm fresh eggs  in many hues,  jams, jellies and preserves, and and some lovely slender little haricots vert.



There were shiitake mushrooms growing on logs and resting in baskets.

On our way back to the car we  walked through the lush area outside Charlie Thigpen's Garden Gallery, enjoying the  lush, colorful plants   displayed.

We're  now looking forward to enjoying some delicious meals with the veggies and herbs we bought.